NONI IS A UNIQUE TROPICAL FRUIT that is grown in the Pacific
Islands. It is known to the Pacific Island people as a beneficial
food. Typically it is taken as a drink to enhance bodily function
and support overall good health. It's been successfully used for
over 2,000 years in Polynesia, China,India and elsewhere and grows
best wherever there is pollution free volcanic soil. The French
Polynesia Tahiti Moorea Islands being one of many regions where it
grows, have a unique feature in its horticulture.In the Moorea
Islands the fruit has been used medicinally for hundreds of years.
Today, when you travel to the Islands, you will often see local
people picking some of their shrubs. When the Islanders do not feel
well, whatever the cause, they tend to try the fruit first.
Botanically the fruit is called: Morinda Citrifolia. It grows on a
shrub type tree and the size of the fruit is about the same size as
a medium avocado pear. The skin has warts on it similar to a
pomegranate. The shrub shows fruit some 10 months after planting.
It reaches maturity in about 18 months and then yields between 4 to
8kg of
fruit every month, all year round.
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